| FEWS NET Food Insecurity Severity Scale |
| |
Generally food secure |
Moderately food insecure |
Highly food insecure |
Extremely food insecure |
Famine |
| Summary |
Nearly all households have adequate access to sufficient food to maintain an active and healthy life, without depending on humanitarian assistance. This means that there is adequate food available; that households have adequate resources to obtain sufficient food; and that they are healthy enough to receive the nutritional value of the food. |
Some or all households are barely able to meet their basic food requirements on their own. To meet their requirements, they are relying on humanitarian assistance and/or coping strategies that begin to erode their asset base. |
Some or all households face shortfalls in meeting their basic food requirements. Negative household response strategies are prominent, including reduction in the quantity and/or quality of meals, and/or increased depletion or liquidation of assets. Rates of acute malnutrition are above normal. |
Some or all households face a severe shortfall in their basic food requirements. Reduced food intake is widespread, resulting in significantly increased rates of acute malnutrition and gradual destitution. |
Destitution and starvation become prominent, and populations face high mortality risk, due to an extreme lack of access to food and other basic needs. |
| FAO Integrated Food Security and Humanitarian Classification (IPC) System Reference Indicators |
Crude mortality rate (# deaths per 10,000 people per day) |
CMR ‹ 0.5 |
CMR ‹ 0.5 U5MR ‹ =1 |
CMR 0.5-1, increasing; U5MR 1-2 |
CMR 1-2, increasing, or › 2x reference rate |
U5MR › 4 CMR › 2 |
| Acute malnutrition (weight/height ‹ - 2 z-scores) |
‹ 3% |
› 3% but ‹ 10% ; usual range, stable |
10-15% ; › usual, increasing |
› 15%; > usual, increasing |
> 30% |
| Stunting (height/ age ‹-2 z-scores) |
‹ 20% |
20-40% |
NDC |
NDC |
NDC |
| Disease |
NDC |
NDC |
Epidemic outbreak; increasing |
Pandemic outbreak |
Pandemic outbreak |
| Food access/ availability |
Usually adequate, stable (2,100 kcal pppd)
| Borderline adequate, unstable (2,100 kcal pppd) |
Lack of entitlement (2,100 kcal pppd), meeting minimum needs through asset stripping |
Severe entitlement gap, unable to meet minimum needs |
Extreme entitlement gap; much below 2,100 kcal pppd |
| Dietary diversity |
Consistent quality and quantity of food |
Chronic deficit in dietary diversity |
Acute dietary deficit |
Regularly 2 to 3 or fewer main food groups consumed |
NDC |
| Water access/ availability |
Usally adequate, stable (› 15 ltrs pppd) |
Borderline adequate, unstable (› 15 ltrs pppd) |
7.5-15 ltrs pppd; meeting minimum needs through asset stripping |
‹ 7.5 ltrs pppd (human usage only) |
‹ 4 ltrs pppd |
| Destitution/ displacement |
NDC |
NDC |
Emerging/ diffuse |
Concentrated/ increasing |
Large scale, concentrated |
| Civil security |
Prevailing and structural peace |
Unstable, disruptive tension |
Limited spread, low-intensity conflict |
Widespread, high-intensity conflict |
Widespread, high-intensity conflict |
| Coping |
NDC |
Insurance strategies |
Crisis strategies; CSI › reference, increasing |
Distress strategies; CSI significantly ‹ reference |
NDC |
| Hazard |
Moderate to low probability of, and/or vulnerability |
Recurrent, with high vulnerability |
NDC |
NDC |
NDC |
| Structural |
NDC |
Pronounced underlying hindrances |
NDC |
NDC |
NDC |
| Livelihood assets (5 capitals: human, social, financial, natural, physical) |
Generally sustained utilization |
Stressed unsustainable utilization |
Accelerated and critical depletion or loss of access |
Near complete and irreversible depletion or loss of access |
Effectively complete loss; collapse |